Mysuru Rasam Pudi is a traditional spice mix originating from the royal kitchens of Mysore (now Mysuru), Karnataka. Unlike regular rasam powders, this special blend incorporates fresh coconut and emphasizes black peppercorns over red chilies, creating a distinctive flavor profile that makes Mysore Rasam thicker, more aromatic, and uniquely satisfying. This is the authentic "Arachuvitta" (freshly ground) style beloved by Iyengar families and Karnataka's culinary traditionalists.
